Hygienic floors that handle the heat.
Seamless, slip-resistant coatings with cove bases give kitchens a floor that cleans fast and holds up to hot, wet, greasy use.
- Priced by: Area, cove height, system and schedule
- Systems: Urethane cement, quartz or epoxy mortar systems
What it is, and why it matters.
Kitchens need floors that tolerate grease, hot water, spills and constant scrubbing. Seamless resin systems with a cove base at the wall eliminate cracks where dirt and bacteria hide, and texture adds traction where it is wettest.
Concrete Coating installs kitchen and food-service floors in Nashville and across Middle Tennessee. We plan the drains and slopes, choose systems that tolerate heat and cleaning and schedule the work around your service.
Four things done right.
Seamless
No grout lines where dirt hides.
Washdown ready
Withstands hot water and cleaners.
Traction
Textured finishes help when wet or greasy.
Cove base
Rounded wall transitions are easier to clean.
From first call to restaurant and kitchen floors.
- 01
Plan
We look at drains, slopes and equipment.
- 02
Prepare
Grind and repair, then prime.
- 03
Install
Apply system and cove.
- 04
Cure
Return to service on a planned date.
06
12
31Restaurant and Kitchen Floors: common questions
Can a floor handle hot kitchen washdowns?
Yes, with systems made for heat and washdown. We choose the material for your temperatures and cleaning methods.
How long will the kitchen be closed?
Typically a few days, depending on size and system. We plan schedules around your needs and often work in phases.
How do I get an estimate for restaurant and kitchen floors?
Fill in the form or call or text 615-431-3789. A few photos and the size of the area usually give us what we need, and we send a written price. Larger jobs start with a short visit.
Ready to talk about restaurant and kitchen floors?
A short visit or a few photos, and a written price. A real person calls back promptly.